Ingredients
Fruit Loaf
- 150 grams white sugar
- 50 grams Butter
- 150 grams pitted dates
- 150 grams sultanas
- 320 grams water
- 20 grams golden syrup
- 1 tsp mixed spice
- 1 tsp ginger
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat the oven to 170 degrees.
2. Grease a 23cm x 14cm loaf tin.
3. Add sugar, butter, dates, sultanas, water and golden syrup to mixing bowl and cook 9 mins/90 degrees/
"Counter-clockwise operation" speed 1.
4. Allow to cool for 10 minutes.
5. Add mixed spice, ginger, vanilla extract, and salt and mix for 5 sec/"Counter-clockwise operation" speed 2.
6. Add flour and mix for 5 sec/"Counter-clockwise operation" speed 3.
7. Scrape down the sides and add baking powder and baking soda and mix for 5 sec/"Counter-clockwise operation" speed 3. There may be a small amount of powder still on top of the mixute, just stir this in with your spatular.
8. Pour into prepared loaf tin and bake for 1 hour or until a skewer inserted in the centre comes out clean.
9. Allow to cool in tin for 15 minutes before turning out on to a wire rack.
Tip
If there is quite a lot of mixure left in the mixing bowl after you have transfered it into the loaf tin, put the lid back on and turn to speed 10 for 3 seconds. Most of the mixuture will then be thrown up onto the sides for you to remove with the spatular.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn't say how much flour or vanilla was needed. I used 340g Plain Flour and 1tsp of vanilla. I also added some cinnamon and it worked a treat!
Doesnt say how much flour or vanilla extract to use in the ingredients section! No eggs? I totally guessed , changed and added to this recipe as it just didn't seem right. It's now cooking in the oven. Proof will be in the eating! :/
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