- TM 31
Ingredients
- 80 grams raw sugar
- 3-8 drops red food dye
- 250 grams almonds, raw
- 1 eggwhite
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In a dry
"Closed lid" mill your sugar for 8secs on speed 10, add food dye and mill for another 5 on 10. Set aside. In a CLEAN AND DRY bowl add your butterfily and egg white and whip for 2mins/speed 4. Scrape down sides of mixing bowl with spatula. Add sugar and mix 6sec/speed 2. Remove butterfly, add almonds to "Closed lid" and mix for 6sec/
"Counter-clockwise operation" /2
On a flat baking tray covered with baking paper pour your almond mixture on. Cook in a 180o oven for 12-15mins, then mix on tray so they can cook evenly. Return to the oven for another 6mins. Check them regulary so ensure they arent burning. Transfer to a wire rack to cool. Store in an airtight container.
Candied Almonds
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome, I hope everyone enjoys them. Merry Christmas.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Just made these ready for Christmas and they turned out well.-very yummy also.I was a bit worried that they were going to be sticky but as they cooled the coating hardened. Certainly worth a try.
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