Ingredients
Banana Cake
- 330 g Self Raising Flour
- 1/2 tsp bicarb soda
- 150 g brown sugar
- 150 g buttermilk
- 2 eggs
- 1 tsp Vanilla extract (or paste)
- 2 bananas
Caramel Icing
- 50 g Butter
- 30 g Milk
- 70 g brown sugar
- 100 g icing sugar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add flour, sugar and bicarb soda to the bowl and mix for 5 seconds on Speed 5. Set aside.
Add milk, eggs, vanilla, bananas to bowl and mix for 10 seconds on Speed 5.
Add flour and mix on Interval
"Dough mode" for 7 seconds (until just combined).Pour into a loaf tin and cook for 45 minutes at 150 deg (fan forced) Keep an eye on it though as my oven cooks at a higher temperature.
To make the icing add butter, milk and brown sugar to clean bowl and cook for 6 minutes at 50 deg on Speed 3. After 2 minutes up the temperature to 90 deg. After 4 minutes (with 2 minutes left) drop temperature back to 50 deg with MC off. Add Icing sugar and mix for 10 seconds on Speed 4. Scrape sides and remix if necessary. Remove from bowl and allow to cool before icing cake.
Banana Cake
Caramel Icing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We really enjoyed this... a moist and lovely tasting cake. Did not even bother with the icing! Just spread with a little butter.
Love this caramel icing! A hit with the hubby!
hello i had it liitle bit of trouble with the icing mine was very pale..Do you cook it for 6min then 2min on 90* then 2 min at 50*? it come out still critty like i didnt cook it long enough...???
Thank you a beautiful cake and icing. Delicious.
The icing was amazing. The cake was a little dense but it went really well with the caramel icing.
A bit too dense for my liking. Wasn't light or fluffy. Taste was good though.
So easy to make it & a nice twist on the traditional banana cake. Will be making this again for sure
Missed the 'set aside' comment aswell
Haha, I thought the same when I made it. I missed the 'set aside' comment. I added step 2 into 1 and it turned out ok
Just wanted to say that this is so easy, I have made it 3 times in 1 week....thanks
You have add flour in steps 1 and 3. Please clarify when to actually add flour. Thanks
never mind I just read that in the first step it says to set aside
silly me!!
Yummy! I had to add a little more icing sugar as mine was too runny.
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