Ingredients
- 250 grams unsalted butter
- 200 grams white chocolate
- 450 grams brown sugar
- 375 grams water
- 1 teaspoon vanilla extract
- 3 eggs
- 300 grams plain flour
- 100 grams self-raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 150C. Grease and line the base and sides of a 9 inch round cake pan.
Add the butter, chocolate, sugar and water to your
"Closed lid" . 5 minutes, 70 degrees, Speed 2 with MC on. After 5 minutes check all the ingredients are melted and combined. If not, melt for an extra minute or two or you can blend on Speed 5 for 10 seconds.Add vanilla essence and eggs to your
"Closed lid" . Blend Speed 5 for 10 seconds with MC on.Add Plain Flour and Self-Raising Flour. Blend Speed 5 for 10-15 seconds with MC on or until combined.
Pour mixture into your prepared cake tin. Bake for 1.5-2 hours depending on your oven or until cooked through. Cool the cake in the cake tin before removing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this twice now and both times when I've cut the cake it looks under cooked. First time I cooked it using the electric over not fan forced and Cooked it for an hour and a half. second time I cooked it in a gas oven for two hours and forty five mins. A little better the second time b.ut no one will eat it cause it looks undercooked
Not sure why any help would be appreciated
Made this tonight and it was amazing. I baked for 1 and a half hours and it was perfect. Then smothered in white chocolate ganache! Yum. Thanks for posting.
Made this for my sons birthday party yesterday. Everyone loved it. Very dense in the middle. But my family likes it when I bake cakes a little less. I still cooked it for 1 hr 45 mins.
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