Ingredients
Base
- 250 g Macadamia Nuts
- 100 g Desiccated Coconut
- 15 g psyllium husks
- 5 g Vanilla Paste
- 7 medjool dates
- pinch salt
Caramel
- 8 medjool dates
- 120 g almond butter
- 5 g Vanilla Paste
- 30 g honey
- 1/4 tsp salt
- 100 g coconut oil
- 45 g water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the nuts, coconut and psyllium husk and process to crumb consistency 10sec/speed 5.
Add the vanilla, dates & salt and combine 20sec/speed 7.
Line a tine with greaseproof paper and evenly spread the mixture in the tin. Press down and put it in the fridge for 10-15min to set.
Blend the dates, almond butter, vanilla, salt and honey for 1min/speed 7.
Add the coconut oil and water and blend for a further 1min/speed7. (The mixure may split, don't be alarmed just continue to blend).
Spread the caramel mixture evenly over the set base.
Sprinkle with seeds of your choice. I use chia, sunflower and pumpkin seeds.
Return to the fridge to set.
Base
Caramel
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is delicious, we all agreed!!
Thanks
So yummy, can't wait to try it with the kids.
Hubby loves this recipe. It's become a weekly treat! For those sweet tooths out there, give it a go
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