- TM 31
Ingredients
Dough
- 1/2 vanilla bean pod
- 1/2 teaspoon cloves, whole
- 1/2 teaspoon Cardamon seeds
- 1/4 Nutmeg
- 1/2 cinnamon stick
- 1 ginger knob
- 7 grams dried instant yeast, or 40g fresh yeast
- 250 grams milky Chai Tea
- 2 teaspoons salt
- 500 grams bakers flour, or I use 200g spelt flour & 300g bakers flour
- 50 grams honey
- 70 grams Butter
- 1 egg
- 100 grams sultanas
- 70 grams currants
Honey Spiced Crosses
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 heaped teaspoon cinnamon
- 250 grams cream cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place vanilla bean, cloves, cardamon, nutmeg & cinnamon into the TM bowl & chop for 1 min speed 10. (If it is not all chopped up you made need to add a tabspoon of the flour & chop it again) Add ginger & chop 2 secs speed 10.
Make your milky chai acording to your instructions - (you can use the new EDC recipe if you like) Or a Chai teabag & water & milk is fine.
Add cooled milky chai tea (needs to be 37 degrees or lower), honey and yeast into mixing bowl with the spices and heat 1 min/37deg/speed1.
Add flour, salt, butter, egg and mix 6 sec/speed7 then knead 2-3 min
.Add sultanas, currants and combine 10-15 sec/reverse/speed 5.
Allow to rest in warm place covered with tea towel for 30-40 minutes then divide into 12 buns & place on large pieces of baking paper in the place in Varoma dish. (6 on the top tray & 6 on the bottom). Allow to rise in a warm spot.
Fill TM bowl with 500ml water. Place varoma with buns on top of TM bowl & cook 15minutes/Varoma/speed 2.
Preheat your oven to 200 degrees.
When your buns have finished steaming, gently move them on to an oven tray still on their baking paper & bake for 10- 15 mins until golden brown. Brush with some extra honey to glaze them.
Place all ingedients into the TM bowl & chop speed 5 for 5 secs. Place mixture into piping bag & pipe crosses over slightly cooled buns. Any leftovers of this mixture are great to spread directly onto the buns when you cut them open.
Chai Hot Cross Buns
.Honey Spiced Crosses
Tip
You may prefer to make chocolate chip buns instead of the fruit!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
these didn't rise as much as I'd hoped so I think the yeast was off plus they were quite wet so I found it difficult to shape into nice looking buns. From what I could tell, they were tasty though. Thanks for sharing.
Recipe says fresh or dry yeast - dry yeast is fine just use a couple of teaspoons about 10g
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Do you have to use fresh yeast?
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