Ingredients
- 250 grams Butter
- 80 grams sugar
- 1 tsp Vanilla Paste
- 330 grams plain flour
- 50 grams rice
- 150 grams Macadamia Nut
- 150 grams glace cherries
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place rice in TM and mill 2 minutes sp10. Put aside
2) Add Nuts. Chop 3 secs sp5. Add cherries chop further 2 sec. Place aside
3)Insert butterfly. Add butter, sugar and vanilla. 1 min sp 4.
4) Remove butterfly, scrape down sides. Add both flours.
"Dough mode" 1 min. Add cherries and nuts. "Dough mode" further 1 min. 5) Roll into log, wrap in baking paper and freeze for 1 hour. Meanwhile preheat oven to 170 degrees. Slice off into 1 cm thick pieces. Bake 25 min or until golden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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