Ingredients
Spinach and Ricotta
- 120 grams parmesan, cubed
- 500 grams baby spinach
- 500 grams ricotta
- 2 eggs
- 120 grams Tasty cheese, cubed
- 1 package fresh lasagne sheets (16)
- 1/2 onion
Creamy Tomato Sauce
- 1 tablespoon olive oil
- 1 brown onion, medium
- 4 cloves garlic
- 3 cans tomatoes
- 125 g cream
Others
- 150 grams cheese, To top
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan - 10 secs, speed 10
Add Tasty Chees speed 10 further 10 seconds, Place aside.
Chop onion speed 5, 3 seconds
Add spinach speed 5, 6 seconds.
Add all other ingridients. Blitz speed 8, for up to one minute (untill all combined). You may need to push down with spatula a couple of times.
Lay out in a strip on the lasagna sheet and roll up. Putting Aside.
Chop Garlic Speed 7, 8 seconds.
Add all other ingridients. Cook 100 degrees speed 3 20 mins. (using steaming basket on top of the lid to stop splashing).
Pour 1/4 of the sauce in the bottom of a pyrex dish. Lay rolls out, pur remaining sauce and top with cheese. Bake 200 degrees 20/30 min until done.
Spinach and Ricotta Rolls
Tomato Sauce
Lastly
Tip
You can use cannelloni rolls, but I find it easier with the lasagna sheets.
Thermomix Model
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Recipe is created forTM 31
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Comments
Mine was very runny as I used frozen spinach. I squeezed out as much moisture as possible. I had to tip half out as it was just too runny to stay out on the sheets. I tried to thicken it up a bit with the cheese topping. Next time I will make extra sauce for the batches I freeze.
jkfoodie:I was also confused by this. Assumed it was the topping.
as others have said, mix spinach in batches. Next time I will mix ricotta, egg, add some nutmeg and cheeses seperately then mix in the spinach by hand so it does not become so fluroescently green.
other than the off puting colour, it is a really flavourful dish, have some tinfoil dishes on hand to make some frozen meals.
As the price of spinach is very high at the moment ($8/bunch at my local green grocer) I purchased frozen spinach. However, I did not buy enough so I had to get creative and used broccoli 😂 I also hung my fresh pasta sheets on the dining room chairs after rolling it (I used the fresh pasta receipt on Cookidoo) and they dried out too much to roll into tubes 🤦♀️ It’s in the oven now and despite my mistakes, it is looking and smelling delicious 😋
So I cooked this last night; very nice and made a lot. but I'm not sure how you were able to cram all the 500 G of spinich leaves in one go; I had to do a few rounds of chopping.
I think next time, i'm going to use the frozen Spinich; it's what I used last time and the mixture was a lot easier to work with.
Also, think i'll go back to using the canaloni tubes; i did find working with the Lasagne sheets quite messy but prob due to the runny consistency due to some of the spinich being chopped too fine.
Wow, so glad you said you used the sheets here. I made a recipe requiring the actual canaloni tubes and it was so slow and fiddly.
I'll be trying these this weekend for meal during the week - one of my first meals as a conscious Vegetarian. yay, this was so nice when I tried this last time.
Delicious! And such a great way to smuggle so much spinach!
Tasted very yummy and quick to make.
Only used 350 grams of spinach and still was lovely. Very green!
I have the spinach recipe in the tubes abs it is soooo runny like someone above
Delicious really enjoying with salad. Thank you