Ingredients
Icecream
- 400 gram coconut milk
- 70 gram Coconut Powdered Milk
- 200 grams Milk
- 100 grams coconut cream
- 3 --- egg yolks
- 150 grams sugar
- 45 grams dextrose, (Generally found in the beer making section of the supermarket)
- 1 heaped tablespoons Glucose
- 3 tsp cornflour
TimTams
- 2 packages Coconut Tim Tam
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line 20cm cake tin with gladwrap.
Add all ingridients into bowl.
Cook to 90 degrees 5 min sp 2. Freeze for 1 hour. Churn again.
Freeze for 10 hours. Once frozen, pull out and slice into size of tim-tam.
Cut timtam in half. Place ice-cream in middle
Icecream
Tip
Mix Shreded coconut through before freezing for an added texture.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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