Ingredients
Meatballs
- 40 grams parmesan, cut into 2cm cubes
- 1 slice multigrain bread
- 1 egg
- 500 grams Beef mince
Sauce
- 2 tablespoon plain flour
- 500 grams chicken stock
- 500 grams cream
- 2 tablespoon Dijon mustard
- 2 tablespoon Worcestershire sauce
- 1 teaspoon honey
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Parmesan and grate 10 secs speed 10.
Add Bread further 5 secs speed 10.
Add 1 egg, salt and pepper to season and meat.
"Counter-clockwise operation" speed 4, 30 seconds.
Roll into balls and place in both Varoma tray and Varoma, spreading evenly.Add all sauce ingridients into the bowl. Speed 2, Varoma Temp 20/30 min (depending on the size of your meatballs.
Once meatballs are cooked, serve with mashed potato and steamed vegies, or Chips.
Meatballs
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy with mashed potatoes and beans, definitely half the sauce and even then there's a lot left over. I lightly pan fried the meatballs after cooking in Varoma to make sure they were cooked through and make them tastier
Wow! This is amazing! I tried to make this an all in one recipe by adding the potatoes in the middle tree and adding peas in the top. Didn't work very well as the potatoes wouldn't cook properly neither did the meatballs. I ended up frying the meatballs. My fault!
The flavours were divine though! Can't wait to make this again!
my boys and i love this, exspecially for a lunch time whip up i do add 2 extra tablespoons of flour to thicken the sauce and i also freeze any extra sauce,
Great, easy to prepare, found I needed to thicken the sauce a bit more so added 1 tsp flour and cooked another 5 minutes. Only made half the volume of sauce and there was plenty. Highly recommended if you are pushed for time. good with pasta or mash potato as well.
I added an extra 2 tbs plain flour to help thicken the sauce. I used the extra sauce the next night over pasta as an almost-Alfredo. Hubby and 2y/o polished off happily both nights.
These are great but sauce was very runny.
stil really enjoyed it and will be making again
Thankyou
Just like Ikea meatballs!!! Makes a lot of sauce so I freeze it for other meals.
Family favourite! Sauce is amazing but like others I reduced the liquids to both 300ml and it still made plenty!! Parnter raved so much about it I had to print the recipe off for his workmate to give to his wife!
I have made these twice. Does make way too much sauce and it could be thicker but flavour is yum.
Very nice recipe - thanks
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