- TM 5
Ingredients
Cookie Dough
- 125 grams Butter
- 100 grams brown sugar
- 105 grams Maple syrup
- 1 egg yolk
- 350 grams plain flour
- 15 grams ground ginger
- 15 grams mixed spice
- 1 teaspoon bicarbonate soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cream butter, sugar, maple syrup and egg yolk on speed 3 for 1 minute.
2. Add flour, ground ginger, mixed spice and bicarbonate soda and mix on speed 4.5 for 1:30 minutes.
3. Use spatula to scrape down sides of your mixing bowl.
4. Turn out onto your Thermomat or on cling wrap and set in fridge for 30 mins.
5. After refridgeration, roll dough out to desired thickness and cut into shapes.
6. Bake in preheated oven at 150 degrees fan forced for 10 minutes. Remove from oven and let cookies rest at room temperature before serving.
7. Enjoy!
Chewy Christmas Gingerbread
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could the maple syrup be substituted with Golden Syrup?
These were so yummy and were devoured by everyone. Will definitely make these again
These are so easy and so yummy. Thanks for the recipe
Has anyone made these in the TM31? Do they work? Are any adjustments needed?
Thanks in advance!
This was the third gingerbread recipe I tried from this forum and found this to be the best. The gingerbread was spot on. The gingerbread turned out absolutely delicious and was the consistency was the right balacne - chewy but not too soft or crumbly. I was so impressed with my own baking I even made a heap to give away! I quite like ginger so I added more than the the recipe requirements.
This is THE BEST gingerbread cookie I have ever tasted! Thank you for a fantastic delicious easy recipe!
Thank you for your reply.
It is an awesome recipe.
Hi Bezza,
Yes 15 grams is correct, however, if you like your gingerbread with a little less spice you could try using 5 or 10 grams
This recipe is amazing, I made this recipe using gluten free flours and Wow! They turned out perfectly. So perfectly that I baked them Christmas Eve and Christmas day they were all gone and I've had requests to make them again . Thank you so much for this recipe . My Family and extended family have voted it best gingerbread ever.
Great recipe! We made it toped with royal icing. Big hit at Christmas. Not too hard like some.
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