Ingredients
Biscuits
- 1 can 400g chickpeas, rinsed, drained
- 80 grams honey
- 165 grams Natural Peanut Butter
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 80 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in bowl except choc chips. Mix on speed 7 for 10 seconds. Scrape down bowl and repeat until smooth.
Add choc chips and turbo twice until combined
With wet hands, roll into balls and place onto lined baking tray. Flatten slightly with a fork. Alternatively, spoon mix onto baking tray.
Bake in preheated 180 degree oven for approximately 10 minutes until golden. Allow to cool.
Chickpea Biscuits
Tip
You could substitute honey with rice malt syrup, choc chips with cacao nibs, replace nut butter with tahini for a dairy free, nut free, fructose free version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family are scoffing these as we speak. I used 50g maple syrup instead of honey. Thanks!
Have just made these and they are delicious! I left the honey out completely as the choc chips are sweet enough and my very picky son is currently scoffing them with no idea how healthy they are!
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