Ingredients
Bread
- 2 cloves garlic
- 6 sprigs parsley
- 450 grams lukewarm water
- 750 grams bakers flour
- 1.5 teaspoons salt
- 4 teaspoons Yeast
Topping/Filling
- cheese, To taste
- Sweet chilli sauce, To taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed cheese into Thermomix bowl and chop for 6 seconds/speed 9; set aside.
Without rinsing bowl, place garlic and parsley into Thermomix and chop for 5 seconds/speed 7.
Add all other Bread ingredients into the bowl, including a little of the grated cheese. Mix for 5 secs/speed 7 to combine.
With dial set to
, Knead for 2 minutes
Preheat oven to 180 degrees
Let dough rise for 30 minutes Or until doubled in size.
Roll onto Thermomat in a large rectangle. Spread with sweet chilli sauce and sprinkle with reserved grated cheese.
With a spatula, cut down the centre and then into strips 3-4cm wide. Fold each dough strip into a concertina pattern and place cut side up in a 26cm springform tin Until all strips are placed in together. Top with any leftover cheese.
Bake for 40-45 minutes.
Bread
, Knead for 2 minutes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing your recipe. My husband loves it so much he requests it all of the time and he doesn't normally like pull apart bread
Kylie
Thank you for sharing your recipe. My husband loves it so much he requests it all of the time and he doesn't normally like pull apart bread
Kylie
Enjoyed this recipe.
Fantastic cooked in the camp oven. A massive hit with the family.
Congratulations on the purchase of your TM! I am so glad you loved the pullapart! I hope you have fun learning your machine and cooking many yummy things!
I got my TM today and this was one of the first things I made. The dough was nice and fluffy and the pull apart turned out fantastic. It was devoured in a matter of minutes by my family. Thank you for a great recipe
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