Ingredients
BASE
- 350 g almonds
- 20 g Cocao
- 30 g Arrowroot
- 2 tsp baking powder
- 60 g Agave
- 3 eggs
- 40 g water
MINT SLICE
- 40 g coconut oil
- 250 g Shredded coconut
- 1 tbsp Peppermint Extract
- 20 g Boiling water
GANACHE TOPPING
- 100 g dark (85% cocao) chocolate
- 100 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 deg and line 20cm square baking tin with high sides and line with baking paper.
2. Mill almonds 10 sec sp 9. Scrape down sides of bowl
3. Add remaining ingredients 10 sec sp 5. Scraoe down side of bowl. 5 sec sp5
4. Pour the batter into prepared tin and bake for 20 mins. Set aside to cool completely on wire rack
1. add coconut oil to mixing bowl, 1min 50 deg sp 2
2. Add all reamining ingredients and turbo 2 sec x 5 until combined.
3. Press the mixture onto the cooled base and freeze for about 10 mins to set
1. Grate chocolate, 10 sec sp 8. scrape down side of bowl
2. Add cream 2 min 50 deg sp 3
3. Once cooled below 37 deg whisk 10 sec sp 4.
4. Pour over mint filling.
5. return to freezer to set.
6. Cut into squares before serving
BASE
MINT FILLING
GANACHE TOPPING
Tip
Keep in fridge or freezer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Unfortunately I had the same problem with the coconut not sticking to the base
Tastes great but couldn't get the layers to stick together. What did I do wrong. When I cut it, the coconut layer seperated from cake layer.
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