Ingredients
Sunflower, Quinoa & Chia Seed chips
- 70 g sunflower seeds
- 80 g quinoa
- 2 tbsp chia seeds
- 140 g water
- 1 pinch salt
- 1 tsp olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Soak sunflower kernels and quinoa in boiling water for 30 mins.
2. Preheat oven to 200 deg and line 1 large baking tray or 2 small.
3. Drain and rinse sunflower seeds & quinoa and place in mixing bowl.
4. Add chia seeds, water and salt to mixing bowl and blend for 1min/speed 9.
5. spread mixture thinly over a lined baking tray with spatula to approx 30x40cm, drizzle with oil and bake for 20 mins at 200 deg. Remove from oven and flip and bake for a further 5-10 mins, or until browned.
6. Allow to cool and break into "chip' size pieces
Sunflower, Quinoa & Chia Seed chips
Tip
1. If you prefer a smoother batter repeat step 4 for a further minute.
2. To add a little more crunch bake for another few minutes after it has been broken into "chips"
2. Enjoy on there own or with a yummy dip!
* Inspired by Jo Whitton's "Quinoa and chia seed flatbrread"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are my new favourite cracker! I also sprinkled extra salt on before baking....delicious!
I made them to eat with the basil pesto dip from the edc. Yummy!
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