Preparation time
0min
Total time
0min
Portion
24
portion(s)
Level
--
Ingredients
- 160 grams brown sugar, or rapadura
- 120 grams Butter, cubed, room temperature
- 2 egg whites, large
- 2 teaspoons vanilla extract
- 1 can Chickpeas, drained and rinsed
- 320 grams chocolate chips
- 270 grams plain flour
- 50 grams rolled oats
- 1 teaspoon bicarb soda
- 1/4 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees Celsius and line a tray with baking paper.
Place the butter & sugar in the bowl and mix on speed 5 for 6 seconds or until smooth.
Add the egg whites & vanilla and mix on speed 5 for 3 seconds.
Add the chickpeas & chocolate chips and mix on Reverse, speed 5 for 2 seconds.
Add the flour, oats, bi carb soda & salt and mix on Reverse, speed 5 for 18 seconds or until a thick dough forms.
Drop tablespoons of mixture onto the tray, roughly 2 inches apart and flatten slightly. Bake until golden brown and just set, roughly 11-13 minutes and transfer to a rack to cool.
Store in an airtight container for up to 3 days.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So good! I was pleasantly surprised at these delicious little morsels. i had to stop my three kids eating the lot once they came out of the oven!
My 4 kids ADORE these cookies...I drop the sugar right down and sub with dextrose...
The kids and I made these together, and everyone loved them! I reduced sugar to 100g, and choc chips to 100g. Works well with 150g gf flour, and increased oat to 100g. Thanks for a lovely recipe!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
Made a half batch and I think they are yummy!
Hubby does not, he prefers a cruncher biscuit. They are very doughie (if that's a word).
Newbie Xmas 2013
Just had it at my friends house - and they r delishies! Will be making it myself!
They're a bit more-ish aren't they?!
wow made these to feed the kids...ended up eating loads myself...I put 50g less chocolate in too as they were for the kids still tasted great!
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