thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1 litre(s)
Level
--
  • TM 31
published: 2013/04/30
changed: 2013/04/30

Ingredients

  • 40 grams parmesan, Cubed
  • 40 grams Raw blanched almonds, Skins off
  • Half bunch Celery, leaves only, Rinsed & dried lightly
  • 110 grams Evoo
  • 2 cloves garlic, Peeled
  • 1 teaspoon salt

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Recipe's preparation

    Celery Leaf & Almond Pesto
  1. Place parmesan in TM bowl & grate for 5 seconds, speed 8.Place the rest of the ingredients in for 8 seconds, speed 7. This has a much milder flavour than the traditional basil/pine nut combination so I found it great with my kids, an EXCELLENT way to use up those celery leaves instead of throwing them out

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Celery Leaf & Almond Pesto

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Comments

  • 27. April 2022 - 19:09

    This is sooo yuuum! I made it just now (halved all contents, as it's just hubby and I enjoying a light tea), and it went in a flash! Defo make it again and so happy to never have to waste celery leaves 😍.

  • 23. April 2018 - 20:01

    Has anyone tried this with cashews?

  • 23. November 2017 - 22:09
    5.0

    Surprisingly yummy and so easy! And a great way to put all those celery leaves to good use. Next time I'll add less salt and maybe add a squeeze of lemon. 5 stars!

  • 17. January 2015 - 16:43
    5.0

    A great idea for using up celery leaves. It tasted great.  Would use less salt and maybe add lemon zest next time.

  • 14. January 2015 - 00:08

    This has become my favourite dip. I buy alot of celery to make crunchy salads in the thermomix and I like using the leaves in this dip. I sometimes use some parsley as well if I have it.

    Delish!

  • 1. December 2014 - 15:03
    5.0

    Really easy & quite tasty! Great way to use up celery leaves

  • 18. February 2014 - 01:52

    I couldn't see why not...

  • 13. December 2013 - 16:00

    Can this be frozen do you think?

  • 10. October 2013 - 02:27

    Yay! No worries tmrc_emoticons.)

  • 19. July 2013 - 18:19

    Thanks for this, worked a treat and a great way to use up celery leaves

     

    Soft

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