Ingredients
Chocolate drizzle
- 200 grams white/milk or dark chocolate melts
- 1 zest of one orange, skin olnly no pith
- 1 l orange peel, no pith
- 200 grams Chocolate melts, white/ dark or milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate buds into jug and
Chop 5 sec speed 8.
Scrape sidesMelt 3 mins 37 degrees speed 1,
Scrape sides,Melt 3 mins 37 degrees speed 1,
Add zest and mix 10 sec speed 4
Drizzle over brownies, cookies or cakes or use to dip truffles, or biscuits- anything you would like to add hard chocolate too.
Tip
See recipe for "healthy" chocolate brownie.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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