Ingredients
Quinoa, silverbeet and feta soda bread
- 50 grams white quinoa
- 300 grams Self Raising Flour
- 60 grams Butter, cold from fridge, chopped
- 200 grams Silverbeet or Spinach, finely chopped, approx 1 cup
- 100 grams reduced fat feta, coursly chopped
- 250 grams buttermilk
- 30 grams quinoa, for sprinkling
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I'm cooking this todayRecipe's preparation
Soak Quinoa in a bowl of water for at least 15 mins. meanwhile....
Preheat oven 220 degrees and line a baking tray with non-stick baking paper.
Place flour and butter in jug and pulse 3-4 times until the mix resembles bread crumbs.
Add spinach, feta, drained quinoa and buttermilk, and mix 5 sec speed 6
"Closed lid" 
"Dough mode" Knead 2 mins
Remove from jug, form into a ball and place on baking tray. Using a sharp knife make approx 4 slits in the top approx 10 cm deep. Sprinkle remaining quinoa over top.
Bake for 15 mins, then reduce heat to 180 degrees and continue cooking for a further 30 mins or until sounds hollow when tapped on the base. Serve warm with butter.
Tip
Converted from Coles jan/feb 2015 magazine article 3 ways with Quinoa.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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