Ingredients
- 125 grams Butter
- 70 grams golden syrup
- 1 tablespoon water
- 1/2 teaspoon Bi Carb Soda
- 140 grams plain flour
- 140 grams brown sugar or rapadura
- 100 grams Raw Oats
- 40 grams desicated coconut
- 1 apple optional
- sultanas(optional)
- slivered almonds (optional)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line 2 trays with baking paper and set oven to 175 degrees.
If using apple, chop 5 sec sp 5 remove.
Place butter in TM bowl chop 5 sec speed 5, Scrape sides
add golden syrup melt 3min 60 speed 1
add water and bi carb, sugar, oats, flour and coconut 15 sec
or until combined.add apple, sultanas and or almonds (if desired) and mix through 10 sec
Spoon heaped teaspoon balls of mix onto lined baking tray and flatted slightly with fork. Bake 175 for 20 mins,
For chewier biuscuits remove from oven and cool on wire tray.
for crunchier 'buttter nut snaps' turn off oven and leave biscuits in oven to cool.
or until combined.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yumm!
These are great I'd say more Anzac like but love them all the same, I used 80gm dark brown sugar bcos that's all I had and didnt add any of the optional items.
Made these using 100g brown sugar, and could probably reduce to 90g. Took only 15 min in fan forced oven. Are very similar to Anzac biscuits, so very nice and would work well with sultanas.
this recipe sounds like my anzac biscuit recipe... which are nice but don't taste like butternut biscuits.
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