- TM 31
Ingredients
Biscuits
- 70 grams pecans
- 100 grams Macadamias raw
- 15 grams cacao powder
- 20 grams Coconut Flour
- 1/2 teaspoon Bi Carb Soda
- 200 grams medjool dates
- 1 pinch pink salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line a baking tray with baking paper.
Add all ingredients to mixing bowl and process for 1 minute / speed 8
Roll mixture into 4cm round balls and squash onto tray, you could use a fork to add ripple pattern.
Bake for 10 minutes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not like the choc ripple biscuits that you buy at the shops, very oily when you take them out of the bowl. Taste very sweet.
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