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Preparation time
0min
Total time
0min
Portion
20 portion(s)
Level
--

Ingredients

Choc balls

  • 150 grams hazelnuts
  • 40 grams dessicated coconut
  • 170 grams medjool dates
  • 50 grams cacao powder
  • 30 grams Maple syrup
  • 1/2 teaspoon Vanilla Bean Paste
  • 1 pinch salt

Just to make them pretty

  • 10 grams Desiccated Coconut, for coating

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Recipe's preparation

  1. Chuck all the ingredients into your mixing bowl and process for 1 minute/speed 9.

     

    Roll into 2cm sized balls.

     

    Coat in desiccated coconut.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Balls

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