- TM 31
Ingredients
Base
- 140 grams medjool dates, pitted
- 170 grams raw cashews
- 1 pinch salt
Filling
- 100 grams raw cashews
- 1 lime, zest and juice
- 2 Avocados
- 100 grams Maple syrup
- 1/2 teaspoon Vanilla Bean Paste
Topping
- 30 grams pistachios
- 2 pinches salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a 20cm springform pan.
Place pitted dates, raw cashews and salt into the mixing bowl.
Mill for 30 seconds / speed9
Press onto base of springform pan.
Place cashews and zest into mixing bowl and mill for 10 seconds / speed 9.
Add avocados, maple syrup, lime juice, vanilla to mixing bowl and blend for 30 seconds / speed 5. Scrape down the sides and the bottom of the bowl and blend for a furthur 30 seconds / speed 5.
Spread over base.
Clean and dry mixing bowl then blitz pistacios and salt for 1 second on turbo or until a crumbly texture is achieved. Sprinkle on top of cheesecake.
Freeze for 4 hours.
Take out half an hour before serving to soften.
Base
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy! I made for a party and everybody who tried it, enjoyed it. Full lime flavour. Will be making again for a nice sweet treat.