Ingredients
Chocolate -Almond Puff Pastry squares
- 2 sheets puff pastry, ready-made, Thawed
- 3/4 cup Chic bits, The best quality you can get.
- 1/2 cup flaked almonds
- 1 egg, Beaten with 1 tablespoon water
Cinnamon sugar (optional)
- 100 g sugar
- 1 tablespoon ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 200°C, regular oven.
Line a baking tray with baking paper.
1. Cut each pastry sheet in 1/4s
2. Brush the edges with the egg wash, and place app 1.5 tablespoons of the choc bits into the centre.
3. Fold over and seal.
4. Brush each piece with egg glaze and sprinkle with the almonds and (optional) cinnamon sugar.
5. Bake for app. 15 minutes until puffed and golden.
6. Cool on a wire rack.
Best eaten on in the day they are made. - 1. Blitz sugar and cinnamon
sp 6/15secs or until well combined.
Just use what you need and store the rest in a screw top jar for use in other recipes later on.
Pockets
Cinnamon sugar
Tip
Super easy.. super yummy..
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Logan:
Its crazy how easy there are isn’t it..?
thanks for taking the time to comment 😊
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Logan:
Totally..!
Thanks for taking the time to comment 😉
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Super easy and inexpensive for taking to luncheons
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