Preparation time
7min
Total time
47min
Portion
8
piece(s)
Level
easy
Ingredients
Chocolate Brownie Cake
- 175 grams Butter, Chopped
- 230 grams dark chocolate, In pieces
- 200 grams raw sugar
- 120 grams plain flour
- 3 eggs, Separated
- icing sugar, For dusting
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Please note, measuring cup must be in place for all mixing steps
1 Preheat oven to 180°C and line a 20cm round tin with baking paper or parchment paper.
2 Insert butterfly whisk, place egg whites into bowl and whip for 2 minutes, speed 3, or until soft peaks form. Transfer to seperate bowl. Rinse mixing bowl.
3 Place 180g of dark chocolate, butter and sugar into mixing bowl. Mix speed 1, 100°C, 3 minutes.
4 Add egg yolks and mix speed 2, 10 seconds.
5 Add flour and remaining dark chocolate and mix speed 3, 20 seconds.
6 Insert butterfly whisk, add egg whites and mix speed 2, reverse
"Counter-clockwise operation" , 30 seconds.
7 Pour into prepared tin and bake at 180°C for 35-40 minutes until crusty on top.
8 Dust with icing sugar (if desired).
Tip
Enjoy warm with custard or cold with ice-cream!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Baking
Easy
Low budget
Quick
Cake
Australian
Christmas
Easter
Mother's Day
Valentine’s Day
Winter
Dessert
Nut free
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Comments
This is amazing, I have been making this for awhile now, every birthday every gathering its my go to and everyone loves it. I use coconut sugar and spelt flour but it is just amazing thank you for sharing
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