Choc Protein Balls by LittleMissRaeRae. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

5min

Total time

5min

Portion

20 piece(s)

Level

easy

TM 6
TM 5

by LittleMissRaeRae

published: 2020/02/14

changed: 2020/02/14

Add to collections

Create a variant

Ingredients

Choc Protein Balls

220 grams raw almonds
450 grams pitted dates
90 grams water
20 grams cacao powder, raw
120 grams Whey protein powder, Unsweetened however I use strawberry flavoured
dessicated coconut, For rolling

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

1- Add the almonds into mixing bowl

2- Mix on speed 9 for 10 seconds

3- Put half into a bowl and leave half in thermomix bowl

4- Add half the dates (225g) and half the water (45g) into mixing bowl

5- Mix on speed 9 for 10 seconds

6- Scrape down sides of mixing bowl

7- Repeat steps 5 and 6

8- Add 10g of cacao powder and 60g of protein powder into mixing bowl

9- Mix on speed 9 for 10 seconds, scrape down and repeat if necessary

10- Empty mixture into a seperate large bowl. Place remaining almond meal back into mixing bowl.

11- Repeat steps 4-10 with remaining ingredients and transfer second mixture into bowl with first mixture.

12- Roll mixture into balls and then roll in shredded or desicated coconut and store in an airtight container in the fridge

Tip

You can store these delicious balls in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.