- TM 5
Ingredients
Base
- 90 gram brown sugar
- 45 grams dessicated coconut
- 70 grams Self Raising Flour
- 85 grams Butter
Caramel
- 30 gram Butter
- 60 grams golden syrup
- 395 grams condensed milk, (1 can)
- 150 grams Milk (or dark) chocolate chips
- 1 tablespoon Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Preheat oven to 180C). Grease an 8-inch baking pan and line bottom and sides with wax paper.
2 Add butter (85 grams) to bowl, 1 minute/80 degrees/slowest speed. Add brown sugar, coconut and flour 10 seconds/speed 7. Press into baking pan.
3 Bake for 10-12 minutes until lightly-brown and slightly-risen. Make caramel during this time.
4 Add Butter in bowl (30 grams) 45 seconds/80 degrees/slowest speed. Insert butterfly. Add golden syrup and condensed milk. 8 minutes/80 degrees/speed 2
5 Gently spread caramel evenly over base. Return to oven for a further 10-12 minutes (a border of lightly-browned caramel will form around the edges of the slice). Allow slice to cool to room temperature.
6 For the chocolate topping: Add chocolate to bowl. 5 seconds/speed 10 to grate. Scrape down sides and repeat. Add butter. 5 Minutes/50 degrees/speed 2. Check to see if chocolate has melted if not then 65 degrees/speed 3 until it's melted. Spread chocolate over base and caramel. Refrigerate until chocolate is set, about 30 minutes. Holding onto wax paper, remove slice from baking pan. Cut into 12 squares, using a hot, dry knife. You may have to dip your knife into very hot water (and dry) before making subsequent cuts, to keep the cuts neat.
Directions
Tip
Don't leave slice in fridge for too long before cutting or chocolate top will crack (as in picture)..
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made this multiple times, always a winner. I use gluten free self raising flour and still works perfectly. I use a teaspoon of coconut oil in with the chocolate instead of butter, and it stops it from cracking when you cut it.
Delicious. I cooked the caramel for 12-14 mins to get a richer, darker colour. Could also add salt to it before baking. Excellent!
After trying many thermie recipes this one is by far the best! Thank you
Perfect Caramel Slice, just how I remember it from my childhood. I doubled the recipe and baked in a lamination sized baking dish. Everyone at work loved it and everyone wanted seconds. I will definitely keep this as my one & only caramel slice recipe! Thanks for sharing
Yum yum, perfect recipe. I have finally introduced the kids to my childhood favourite! Not too excessive in quantity either, and very easy to follow.
Doubled the recipe. Added a few minutes to all of the prep times...perfect!
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Doubled the recipe. Added a few minutes to all of the prep times...perfect!
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Great recipe - made it with ease after only owning my new Thermomix for a couple of days. Would definitely use this recipe again. Yummy!!!
I doubled the base and added a but more chocolate! But a great recipe, I will be making it again
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