- TM 5
Ingredients
- 250 gram Butter - cubed
- 160 grams Brown Sugar.
- 100 grams white sugar
- 2 eggs
- 420 grams plain flour
- 95 gram Macadamia Nuts - roughly chopped
- 190 gram White chocolate buttons (or white chocolate roughly chopped)
- 1 teaspoon baking powder
- 2 teaspoon Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees. Line three cookie sheets with baking paper.
Add butter (250 grams) to bowl. 1 minute/50 degrees/ slowest speed to soften.
Add brown sugar (160 grams), white sugar (100 grams) and vanilla bean paste (2 teaspoons). 1 minute 20 seconds/speed 4
Scrape down sides and then 1 minute 20 seconds/speed 4 again while adding eggs one at a time, allowing time for first egg to mix before adding the other.
Add flour (420 grams) and baking powder (1 teaspoon). 15 seconds/speed 6.
Add roughly chopped Macadamia nuts (95 grams) and chocolate (190 grams). 10 seconds/speed 5/reverse.
Use a spatula to continue combining chocolate and nuts to dough.
Drop small tablespoon sized balls onto prepared baking sheets and cook 180 degrees for about 12 - 15 minutes. Remove from oven while still a little soft and allow to sit and continue cooking on baking sheet until moving onto a cooling rack.
Instructions
Tip
You can chop the macadamia nuts in the thermomix of you wish but be careful to make sure you don't cut them too small as they need to stay quite chunky.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! It made 60 biscuits for me so I have loads for the freezer. I reduced the sugar and still tasted great.
Delicious! I added some dark chocolate for a twist. These are a winner... my new go to cookie recipe
great recipe. Hits a winner in my home. The only thing I would suggest is maybe chopping up the chocolate and macadamia nuts as the first step and put aside. But again great recipe
No it's plain flour not SR.
Are you sure it's self raising flour? Every similar non thermi cookie recipe uses all purpose/plain flour. The cookies had a cake like consistency with self raising flour.