thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
40 piece(s)
Level
easy

Ingredients

Biscuit

  • 125 grams Butter
  • 90 grams brown sugar
  • 110 grams sugar
  • 1 egg
  • 370 grams Self Raising Flour
  • 1/2 teaspoon salt
  • 200 grams choc chips

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Recipe's preparation

    Biscuits
  1. pre heat oven to 180 degrees

    cream butter sugars and vanilla 3 seconds speed 6

    scrape down mixture continue on speed 6 add each egg indivually until all combined

    add flour and salt 10 seconds speed 6

    scrape down mixture with spatula

    add choc chips

    30 seconds speed 5 or until combined

    make teaspoon sized balls and place on tray - no need to squash down with fork

    takes about 12 minutes to cook in oven - then place on wire rack to cool - try not to eat them all before kids get home from school

     

Tip

recipe can be doubled if required - additonal mixing time will be needed

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Chip Biscuits

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Comments

  • 8. October 2016 - 10:07

    Did you not have issues with this recipe? Needs revising. 

  • 8. October 2016 - 10:06

    what is correct egg quantity? Instructions say to add eggs individually but only has 1 egg in it. Also vanilla not in ingredients list but to add vanilla with butter & sugar?   Wasted ingredients here ☹️️

  • 11. April 2016 - 20:52
    4.0

    Nice and yum

    Rebecca RowberryThermomix Consultant


    and Mummy of Octavia

  • 11. August 2014 - 15:31

    This recipe needs to be revised. The measurements are all wrong....

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