- TM 5
Ingredients
Dough
- 190 grams water
- 2 teaspoon fresh yeast, Or one sachet of tandacco yeast
- 450 grams bakers flour, Or plain flour will do
- 1 teaspoon salt, I use Celtic sea salt
- 1 teaspoon sugar, I use raw sugar - you could use rapidura
- 95 grams Natural yoghurt full fat, Recipe on tm5 chip
- 2 tablespoons olive oil
Topping
- 5 cloves garlic
- 120 grams Cheese tasty, Could add some parmesan
- extra olive oil for brushing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Put garlic into TM bowl at 3seconds on speed 7
2. Add cheese and chop for a further 5seconds on speed 7
3.Set aside and do not clean bowl
4. Place water and yeast into TM bowl and heat for 1 min at 37 degrees on speed 1.
5. Allow to sit for at least 10 mins
6. Add flour, salt, sugar, yoghurt and oil into the TM bowl and combine for 5 sec, speed 7
7. After all ingredients are well combined, knead dough for 3 minutes.
8. Turn out dough onto thermo mat and wrap. Allow dough to prove for approximately one hour - if you do not have a thermomat you can place into a lightly oiled bowl cover in glad wrap.
9. Preheat oven to 220. Divide in 12 equal portions and roll into oval shapes
10. Brush with additional olive oil and sprinkle garoic and cheese on top.
11. Place into a preheated oven at 220 degrees for 5 minutes
Dough Preparation
Tip
you can you either tm31 or tm5 for this recipe.
the dough is perfect to save until the next day in the fridge
you can cook some for lunch and then some for afternoon tea
perfect snack for after school
best served straight away
This is a variant of the Easy Naan bread recipe - thank you for the motivation
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe 💕easy and delicious
thank you
Delicious and so easy. Thanks!
loved these didnt use the cheese but still fantastic. i froze 2 raw then popped them stright into the oven the next day just as good as fresh, i'll be making a few batches for the freezer.
Very nice. Made a batch the other day as recipe is. Made another batch today but put sundryed tomatos, garlic fetta cheese, shaved ham, fresh basil and a sprinkle of the reserved garlic cheese. Umm very nice. I would love to make a batch and freeze for work lunches. Does anyone know if they freeze well.
Glad I read all the comments before trying: as others have said, definitely not naan, but is a great flatbread that was loved by husband, myself, and the three year old.
Next time we're going to try different toppings, it seems like it would be very versatile.
Just wanted to add a note that I ended up overcooking them, because at 5 minutes the cheese was just melty and the dough still white, so I left them in for a bit longer and they ended up quite crispy, which hubby loved so it worked out well!
Love this naan!
Delicious. Kids love it great with a soup.
Quick and easy recipe. Lovely presentation. Not a true naan bread, but versatile as it would make excellent pizza bases also. Great for mopping up curry sauces. Thank you
We all loved the cheesy garlic naan! Perfect to have with our Dahl for dinner. I was planning to freeze the excess, but I really don't think there'll be any left as we all keep going back for more after dinner. Will make again! I used a tasty cheese and it was delicious.
Easy but mine didn't really seem like naan, more like pizza bread. Nevertheless, the kids gobbled them up And I'd make it again
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