- TM 31
Ingredients
Chocolate Chip Cookies
- 50 g Whole wheat grain
- 60 g rolled oats
- 200 g Butter
- 260 g rapadura sugar or raw sugar
- 1 egg
- 1 tsp vanilla
- 250 g plain flour
- 1/2 tsp bicarb soda
- 250 g choc chips, (or chocolate chopped into chunks)
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place wheat grain and rolled oats into TM bowl and mill 1 minute speed 9. Set aside.
If using block chocolate, chop into chunks (press turbo a few times till desired chunk size is reached). Set aside.
Place Butter, Sugar, Vanilla and egg into TM bowl. Mix for 1 minute speed 4, scraping down sides halfway through.
Add flour and bicarb and wheat and oat flour mix. Knead 20-30 seconds
"Closed lid" 
"Dough mode" or until dough is almost combined. Add chocolate chips and knead a further 10-20 seconds "Closed lid" "Dough mode" until mixed.Spoon tablespoon sized balls onto baking tray with baking paper.
Bake 12 inutes or until lightly golden.
Cookie Dough
Tip
If you like your cookies flat, increase the bicarb to 1 tsp.
If you like crunchy cookies, cook for an additional 2-3 minutes or until golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
just as i remember kaz!!! delicious!!!
I think you could cut down on the amount of sugar. I left out the vanilla essence and they were still too sweet.
Otherwise they were yummy
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