Ingredients
Topping
- 250 grams cream cheese
- 1 egg
- 90 grams castor sugar
- 170 grams choc chips
Wet Ingredients
- 450 grams warm water
- 2 teaspoons vanilla extract
- 120 grams peanut oil
- 2 teaspoons white vinegar
Dry Ingredients
- 450 grams plain flour
- 290 grams castor sugar
- 50 grams cocoa
- 2 teaspoons Bi Carb Soda
- 1 pinch salt
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I'm cooking this todayRecipe's preparation
Put all topping ingredients except choc chips into bowl and mix speed 5 10 seconds
Add choc chips and mix 20 seconds reverse speed 1 or until combined -set aside
Put all wet ingredients in bowl and mix 5 seconds speed 5 -set aside
Put all dry ingredients in bowl and mix 5 seconds speed 5 to combine
Pour in wet ingredients and mix speed 5 15-20 seconds scraping down sides of bowl half way through
Fill Muffin tins 2/3 full and then place a heaped tablespoon of topping on top and bake 20-25 minutes -Cool in Tin
Topping
Wet Ingredients
Dry Ingredients
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What temperature do you put it on I did 200C is that right
The addition of the cream cheese & choc chip mixture on the top is brilliant, I'll definitely be using this again in the future, however the cake recipe on the bottom wasn't the best I've ever had & I'm sure it had a very bicarb taste to it. I'd use a different cake recipe in future. This made 24 decent sized muffins, great for freezing!
Would it be possible to make these using another oil or butter?
Absolutely delicious!!!
Made these as an after school snack, they were gone in a flash. Decadent
SO easy SO yum.
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