Preparation time
10min
Total time
40min
Portion
0
portion(s)
Level
easy
Ingredients
Cake
- 170 grams rice flour
- 60 grams potato flour
- 25 grams arrowroot/tapioca flour
- 3/4 teaspoon xanthan gum
- 230 grams raw sugar
- 25 grams cocoa powder
- 1 teaspoon bicarb soda
- 1 teaspoon vanilla essence
- 1 tablespoon white vinegar
- 100 grams vegetable oil
- 250 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degree
Grease and line 8 inch cake tin
Put all ingredients into TM bowl
Mix Speed 6 for 10 Seconds
Pour into mixture into tin
Cook for 25-30 minutes or until cooked
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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