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Preparation time
10min
Total time
40min
Portion
0 portion(s)
Level
easy

Ingredients

Cake

  • 170 grams rice flour
  • 60 grams potato flour
  • 25 grams arrowroot/tapioca flour
  • 3/4 teaspoon xanthan gum
  • 230 grams raw sugar
  • 25 grams cocoa powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon vanilla essence
  • 1 tablespoon white vinegar
  • 100 grams vegetable oil
  • 250 grams water

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Recipe's preparation

    Method
  1. Pre heat oven to 180 degree

    Grease and line 8 inch cake tin

    Put all ingredients into TM bowl

    Mix Speed 6 for 10 Seconds

    Pour into mixture into tin

    Cook for 25-30 minutes or until cooked

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Express Cake (Gluten Free, Egg Free, Dairy Free)

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