Ingredients
Chocolate Mud Cupcakes
- 225 g dark chocolate chips
- 200 g Butter, (cubed)
- 4 eggs
- 125 g raw sugar
- 100 g plain flour
- 1 teaspoon baking powder
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160. Place 12 paper baking cups into a muffin pan.
Put dark chocolate chips and butter into TM bowl and heat for 4 minutes, 50 degrees, speed 2 - or until chocolate and butter have melted and combined.
Remove chocolate mixture from TM bowl and set aside. Rinse and dry your TM bowl.
Place raw sugar into TM bowl and mill for 3 seconds on speed 9. Insert butterfly and add eggs. Whip for 3-5 minutes on speed 4 or until pale and thick.
Add the flour and baking powder to TM bowl and combine for 5 seconds, speed 2. Pour chocolate mixture into TM bowl and mix for an additional 15 seconds, speed 3 or until well combined.
Spoon mixture into the cupcake papers and bake for approx 20 minutes. The cupcakes will be soft and gooey in texture and appearance. Remove pan from oven and allow to cool for 5 minutes in pan before removing them and allowing them to cool completely on a wire rack.
Once completely cool, decorate with your choice of frosting.
Can be store in the refridgerator in an airtight container for up to 3 days. Also suitable for freezing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is it choc chips or choc melts?
My 9 year old daughter and I made these cupcakes and decorated them with chocolate buttercream frosting to take for her classmates to celebrate her birthday. Very happy with them. Quite easy to make. Only filled up half the cupcake wrapper as they rise when baked.
Followed recipe to the letter, didn't work that great came out very dry.
Excellent to make with the kids.
I followed this to a tee and it didnt work for me
Good thanks. Mine sunk slightly and I did overcook them a little so they were a bit dry.
These are delicious, mine didn't sink in the middle but did lower slightly when coming out of the oven, this doesn't worry me as they are yummy and moist and converted to gluten free easily!
i have made these a few times now, they did drop the last time i made them but haven't before now. they are yummy and easy to prepare.
Mine sunk also.
These have gone down very well. Thanks.
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