Curried Chickpea and Veggie Noddle Salad

Recipe's preparation

Dressing

1. Place knob of ginger into TMX bowl and chop, 3 seconds, speed 7.  Scrape down sides of bowl.

2. Add all other dressing ingredients (tahini, lime juice, maple syrup and curry powder) and combine for 10 seconds, speed 3.  Scrape down sides of bowl.

3. Add approximately 1 - 2 MC's full of water to thin dressing to your desired consistency (I like it thick, so I add just one MC full of water).

4. Remove the dressing from the TMX bowl and set aside.  Do not wash out bowl - proceed directly with making the salad.

Salad

1. With blades running on Speed 7, drop the clove of garlic onto spinning blades and chop for 3 seconds. Scrape down sides of bowl.

2. Add cabbage (roughly chopped), mint and coriander and chop for 3-4 seconds, speed 4.

3. Remove salad from TMX bowl onto a large platter or salad bowl.  Combine cabbage mixture, capsicum, chickpeas and zucchini and gently toss to combine.  Top with spiralized carrot and drizzle with your Curry dressing. 

 

Enjoy!