Ingredients
Cookie Dough
- 455 g dark chocolate chips, 60% cocoa content or greater
- 45 g unsalted butter
- 250 g Granulated sugar
- 40 g cornflour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 3 eggs, Large 150g
- 100 g pecans
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Pecan Nut in TM Bowl, Chop for 0.5 sec / Turbo, repeat if necessary
Place Chocolate in TM Bowl, Chop for 1 sec / Turbo, repeat until chocolate are small chips, set asise 115g
Add Butter to Chocolate chips, Melt for 3 mins / 50C / Speed 3, scrape bowl and repeat for 2mins
Add Sugar, Cornflour, Baking Powder, Salt, Eggs, Mix for 15 secs / Speed 7, scrape down
Add 115g Chocolate Chips, Pecan nuts, Mix for 3 secs / Speed 5
"Counter-clockwise operation" Transfer into a shallow baking dish cover with cling wrap wo prevent a skin forming and allow to rest and refridgerate overnight.
Place a rack in the middle of the oven and preheat oven to 190C (Conventional oven), 175C (Convection Oven)
Using your hands break dough into balls (50g) and place them on the baking tray at least 5 cm apart from each other. Press gently on each ball with the palm of your hands to make a thick disk.
Bake for 4 mins, turn tray 180degrees around and bake for another 4 mins. When cookis are just begining to crack on top and the edge are set, the centre has a soft spot about a 5 cent coin. remove from oven, let cookie cool on the tray for 5 - 7 mins, to set further
Cookie Dough
The day of Baking
Tip
Cookie Dough should prepare the day before to allow the dough to rest, do not over mix the dough as it will cause the dough to become tough.
Serve warm with a glass of milk.
Dough can be wrapped in plastic and kept in the fridge for up to 3 days or frozen for up to 1 week.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank You Susan
Happy Baking 
If you like cakes, try my Chia Chocolate Cake.
Oh wow!! These are great and worth the wait.
Deffinately will be making these again.
Are you sure to delete this comment ?