Ingredients
Dough
- 40 g raw sugar
- 330 g Milk, temp 37
- 3 teaspoon dry yeast, (I use Lowans)
- 1 teaspoon salt
- 80 g Butter
- 650 g plain flour
- 1 egg
Filling
- 1 jar Chocolate Nut Spread, (Nutella or similar)
Glaze
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pulverise sugar for 3 Seconds, speed 9.
Add milk (if not already at 37 degrees, warm it to bring it up to temperature), yeast, salt, butter, flour and egg. Mix for 10 seconds on speed 6-7 until combined.
Set the dial to closed lid position and then knead for 3 minutes on interval speed
"Dough mode" Set dough aside to prove for at 30-60 minutes
Once proved, cut the dough into four equal sections
Roll each ball of dough with a rolling pin until the size of a dinner plate
Place dinner plate over the top of dough and carefully cut around into a disc.
When all four discs are cut out, take the first one, place on a baking tray lined with baking paper, and spread the dough with chocolate spread. Place second disc and place on top of the first one, and again spread with chocolate spread. Repeat for the third disc. Place the fourth disc on top and DO NOT top with spread.
Place a glass in the middle of the dough stack and cut through all layers of the dough from the edge of the glass to the outside of the dough. Do this all around the glass, firstly cutting the dough into quarters (Do not cut through where the glass is sitting), and then cut each quarter into four more sections.
Take two adjacent peices of dough, and twist outwards, twice each. continue around the pastry until all sections are twisted. Proceed to pinch ends together to give the star it's "Points"
Brush with eggwhite and bake for 15-20 minutes until golden brown
Dough
Assembly
Tip
This is a great recipe to cook with the kids, especially over the holidays. It looks fancy, but it dead easy to do.I am hoping to try making a pizza version and post that one in the next few daysThe picture below shows what the pastry looks like just before glazing it and placing in the oven.[[wysiwyg_imageupload:1529:]]
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing, we all really enjoyed eating this
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