- TM 5
Ingredients
- 100 g Butter, softened
- 100 g Maple syrup
- 1 egg
- 100 g rolled oats
- 30 g Desiccated Coconut
- 150 g wholemeal plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb soda
- 100 g dark chocolate, cut into pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C. Line two baking trays with baking paper and set aside.
2. Place butter and syrup into mixing bowl and mix 20 sec/speed 4. Scrape down sides of mixing bowl with mixing bowl and repeat 20 sec/speed 4.
3. Add 1 egg and mix 10 sec/speed 6.
4. Add rolled oats, coconut, flour, baking powder and bicarb soda and mix 10 sec/reverse/speed 4. Scrape down sides of mixing bowl with spatula and repeat 10 sec/reverse/speed 4.
5. Place approx. 20 small spoonfuls of mixture onto prepared trays and flatted with a fork, allowing space for biscuits to spread during baking.
6. Bake for 15-18 minutes until golden brown. Remove from oven and allow to cool on trays for 5 minutes. Transfer to a wire rack and allow to cool completely.
7. Place dark chocolate into clean mixing bowl and grate 10 sec/speed 8. Scrape down sides of mixing bowl with spatula. Heat 2 min/50C/speed 3. Transfer to a bowl.
8. Dip half of each biscuit into the melted chocolate, allow to set on wire rack in the refrigerator.
Method
Tip
You can drizzle melted chocolate over cookies, or dip their bottoms in the chocolate.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These biscuits are sooooooooo yummy. I have just finished my second batch as requested by my kids and husband. I didn't have any maple syrup left so i used 80g rapadura sugar and also half Oates an half quinoa. Delish.
I made these today and they are delicious. Thank you for sharing!
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