Ingredients
Slice
- 210 grams plain flour
- 200 grams sugar
- 25 grams cocoa powder
- 250 grams Butter
- 1 teaspoon vanilla essence
- 110 grams Desiccated Coconut
Chocolate icing
- 400 grams pure icing sugar
- 25 grams cocoa powder
- 60 grams Butter
- 2 to 3 tablespoons hot water
- 20 grams Desiccated Coconut
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius. Grease and line a 4.5cm deep, 21x32 lamington pan with baking paper.
Melt butter 2.5 minutes/70 degrees/speed 1.
Add flour, sugar, cocoa, vanilla and coconut. Combine 10 seconds/
"Counter-clockwise operation" /speed 3. Scrape down sides and mix again, 5 seconds/"Counter-clockwise operation" /speed 3.Press into base of prepared tin.
Bake 15 to 20 minutes. Allow to cool in the pan.
Melt butter 2 minutes/70 degrees/speed 1.
Add icing sugar, cocoa and 2 tablespoons of hot water. Stir 15seconds/speed 3. Add more water and stir again if needed.
Spread evenly over slice. Sprinkle with remaining coconut. Cut into squares. Store in airtight container.
Slice
Icing
Tip
Converted from Super Food Ideas
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good recipe, very rich and was a bit buttery
That would look great with the 100s and 1000s!
Yum! I didnt make the full quantity of icing but it was definitely enough. i put 100's + 1000's on top instead of coconut
This was fantastic. Very rich but easy to make. Will be making this again...
Made again with just half the icing - which was plenty. I used raw sugar in the icing too, just made sure it was stirred through enough to dissolve well.
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