thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
4 portion(s)
Level
easy

Ingredients

Beef Burgundy

  • 10 sprigs parsley
  • 10 sprigs basil, fresh
  • 4 spring onions, green part only
  • 4 bacon rashers, sliced in half
  • 30 grams garlic infused olive oil
  • 100 grams carrots, sliced
  • 700 grams Chuck Steak, cubed
  • 2 tablespoons white rice flour, heaped
  • 2 teaspoons potato starch, heaped
  • 1 teaspoon tapioca flour, heaped
  • 140 grams FODMAP friendly tomato paste
  • 100 grams red wine
  • 1 tablespoon low-FODMAP TM Vegetable stock concentrate
  • 2 bay leaves
  • 150 grams water

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Chop parsley, basil, and spring onions, 5 seconds/speed 6.  

  2.  

    Add bacon and chop 4 seconds/speed 5.

  3.  

    Add oil and sauté 4 minutes/Varoma/speed 1.

  4.  

    Attach butterfly.  Add remaining ingredients and stir through with spatula to combine.  Cook 60 minutes/90 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 1

  5. Season to taste and serve with your choice of rice, mashed potatoes, polenta or gluten free pasta.

Tip

For those who tolerate, sliced mushrooms can be added.

If you prefer a more tomatoey flavour a tin of tomatoes can also be added.

This recipe is a combination of two recipes found here://www.deliciousasitlooks.com/2013/10/boeuf-bourguignon-sil-vous-plait.html//www.recipecommunity.com.au/main-dishes-meat-recipes/beef-and-red-wine-stew/84842

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Beef Burgundy Low-FODMAP

Print:

Comments

  • 14. July 2019 - 16:03

    jowk:so glad you commented with this, thank you tmrc_emoticons.;)

  • 13. April 2019 - 17:49

    I couldn’t get potato starch. What can I substitute it with.

  • 17. January 2018 - 21:38
    5.0

    Absolutely delicious. I used 5 tablespoons of the thermy gluten free cook book plain flour instead of the flours mentioned as I had run out and it worked out perfectly

  • 18. December 2016 - 22:10

    Totally YUM, makes closer to 6 portions when served with rice/pasta etc. Sauce is divine!

  • 23. June 2016 - 20:06
    5.0

    I never added the fresh herbs just garnished with parsley and I only used plain flour as I never had all the other flours and this turned out beautiful, my husband loved it. Thoroughly enjoyed by all. Thanks 

  • 3. March 2016 - 21:54

    Delicious! The chuck steak I bought wasn't very nice so I'd use a different cut next time, but the sauce was divine! Thank you! 

  • 30. September 2014 - 00:23

    I couldn't say for certain, but I would freeze it.

  • 18. September 2014 - 12:15

    I was wondering if this can be frozen?  New to Thermomix and just told to go low FODMAP so double learning curve.

  • 1. September 2014 - 14:24

    Great to hear!  

  • 31. August 2014 - 22:01
    4.0

    Totally yummy! Struggle to find low fodmap meals hubby likes, but kids will eat. Thanks

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: