Ingredients
Tuna casserole
- 4 spring onions, green part only, chopped (or chop in tmx)
- 50 grams Butter
- 50 grams Gluten Free Corn Flour
- 600 grams lactose free milk
- 80 grams cheese
- 8-12 cherry tomatoes, cut in half
- 1 cup green beans, frozen or fresh (I need to weigh this, usually just add by appearance)
- 425 gram Tinned tuna, drained
- 150 grams Gluten Free Pasta, small size
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onions (chop if using Thermomix to chop) and butter in bowl. Sauté onion 1.5 minutes/varoma/speed1.
Add flour, milk and cheese. Cook 7 minutes/90 degrees/speed 4.
Add tuna, tomatoes, beans and pasta. Cook 17 minutes/100 degrees/
"Counter-clockwise operation" Speed 1-2.
Tip
This recipe did not reheat so well. Still tasted okay, but texture of sauce was quite gelatinous. Think that might have been because it is all cornflour. Considering a mixture of cornflour and rice flour next time to see if this improves.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe. I reduced the corn flour to 30-40g and added a heaped teaspoon of Thermomix stock concentrate. Substituted Kale and broccoli for beans. Whole family enjoyed