thumbnail image 1
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Preparation time
10min
Total time
50min
Portion
10 slice(s)
Level
easy

Ingredients

  • 3 bananas, ripe, medium sized
  • 2 eggs
  • 60 grams Butter
  • 1 teaspoon vanilla extract
  • 110 grams raw sugar
  • 100 grams white rice flour
  • 45 grams potato starch
  • 30 grams tapioca starch, (I only had tapioca flour/arrowroot... turned out fine)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven 175C, prepare loaf tin.

     

    Melt butter, 3 minutes/60 degrees/speed 1.

     

  2. Add bananas, eggs, and vanilla to the bowl.  Mix 15 seconds/speed 5

     

  3. Add remaining ingredients.  Mix 15 seconds/speed 2.  Scrape down sides of bowl.  Mix 5 seconds/speed 3

     

  4. Pour batter into tin and bake in oven for 40 minutes.

    Cool and serve.

Tip

Option for sugar alternative.  Remove raw sugar.  Add 2/3 cup of powdered dextrose.  Decrease oven temperature to 150C and increase cooking time to 60-65 minutes.

This recipe converted from //www.deliciousasitlooks.com/2013/04/low-fodmap-banana-bread.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+CookingAndCocktailsWithDianne+(Cooking+and+Cocktails+with+Dianne)&utm_content=Google+Reader

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Low FODMAP Banana Bread

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