Ingredients
Cake
- 2 eggs
- 275 g plain flour
- 165 g raw sugar
- 1.5 level teaspoons baking powder
- 1 teaspoon bicarb soda
- 130 g vegetable oil
- 180 g yoghurt, coffee or plain
- 1 --- espresso shot
- 1 teaspoon vanilla essence
- 20 grams Coffee Essence
icing
- 1/2 jar brought marshmallow, whites only
- 1 teaspoon cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a ring tin by greasing. Preheat the oven to 170 degrees c
Place all the batter ingredients into the Thermomix bowl and blend for 20 seconds on speed 5.
Check the mix , scrape the bowl and mix a few extra seconds if necessary.
Pour into the prepared tin.
Bake at 170 C for 35/40minutes or until a skewer comes out dry.
Microwave marshmallow 45 sec, stir. Mix well in the cocoa, drizzle on top of cool cake
20 Second Yoghurt Coffee Cake
Tip
Add 100 g chocolate chips for a mocha twist
The frosting is very sweet and sticky. Less is better
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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