Ingredients
Muffins
- 2 Fuji Apples cored
- 25 g Raw almonds (skin on)
- 25 g walnuts
- 20 g sunflower seeds
- 130 g Unsweetened almond milk
- 60 g Pure Maple Syrup, (Or preferred liquid sweetner)
- 180 g Self Raising Flour
- 2 heaped teaspoons ground cinnamon
- 30 g olive oil spread
- 30 g coconut oil
topping
- 1 tablespoon brown sugar
- 1 heaped teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Turn oven to 180'C
- Mill nuts and seeds for 45sec Speed 9. Set aside.
- Add Fuji Apples and chop 5 sec Speed 9, then scrape down sides.
- Add milled seeds and nuts and all other ingreadients and mix 10 sec Speed 5 (do not overmix or muffins will not be light and fluffy)
- Spray muffin trays with olive oil and divide evenly into 12-capacity muffin tray.
- Mix brown sugar and cinnamon and sprinkle a little on top of each muffin
- Bake for 20mins, or until muffins spring back when gently pushed
- Cool in tray for 5mins and then turn out on cooling rack
Muffins:
Tip
- Great for breakfast
- Healthy substitute for a donut
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've just made these & they smell delicious but they don't seem cooked. They are still very soggy & they have been in for 15mins longer than said already & they haven't risen.
Also the title says Apple & pear- there was NO pear in the recipe?????
If you make the muffins smaller (at least 12) then they'll cook through better and add a little baking powder if they are not rising enough for your liking. Size of the apples would also make a difference
These were very yummy. Only made 7 though and didn't rise for me. I'm glad it filled them to the top. They were extremely moist but to the point that they didn't seem cooked through enough but I knew they were. Added another 5 min to it and still soggy in the middle. Maybe it was a little too much Apple (They were 2 very large Fuji apples). Or did I read it wrong when I added 30grams of olive spread (nuttlex) and 30g of coconut oil? They were delicious though and I will definitely make them again. Thanks for sharinc