Ingredients
Muffins
- 40 g Raw almonds, skin on
- 30 g Raw Pecans
- 30 g raw walnuts
- 80 g buckwheat grain
- 1 1/2 Bananas ripe
- 120 g Milk
- 30 g coconut oil, melted
- 70 g Grape seed oil
- 60 g Maple syrup
- 1 tbsp Dark Brown Sugar
- 40 g Pure Raw Cacao nibs
- 100 g Self Raising flour.
- 1/2 tsp ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Turn oven to 180’C
2. Mill nuts and buckwheat in tmx 30 sec Speed 9
3. Add all other ingredients and mix 10 sec Speed 5
4. Divide batter evenly into 6-muffin dry silicon tray
5. Bake for 20 min or until a skewer comes out clean
Muffin Batter:
Tip
Great tasting low sugar muffins for morning or afternoon tea or breakfast in a rush.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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