Ingredients
Banana Bread
- 130g Coconut cream, chilled, You can make your own or use store bought
- 100g brown sugar
- 280g ripe bananas, halved, (Approx 3 bananas)
- 1 tsp vanilla extract
- 2 eggs
- 250g plain flour
- 1 tsp baking powder
- 1/2 tsp Bi-carb soda
- 3/4 tsp ground cinnamon
- 3/4 tsp Cardamon
- 1/4 tsp mixed spice
- 1/4 tsp ground ginger
- 75g Maple syrup
- 50g Californian Walnuts, (Optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160deg. Grease and line a loaf tin with baking paper.
2. In your TM weigh in chilled coconut cream and brown sugar and mix 30 secs / SP 4
4. Add bananas and mix 5 secs / SP 5
5. Scrape down sides of bowl and add all other ingredients, (Except Walnuts), mix 5 secs / SP 5.....scrape sides and mix 5 secs / SP 5
6. Add walnuts (if using) and mix 8-10secs
"Counter-clockwise operation" SP 57. Pour batter into prepared tin and bake for 1 hour on 160degs. Check with a skewer, if it is sticky bake a bit longer!
8. Let bread cool slightly in tin, transfer to a wire rack. Slice and smear with butter if you wish.
Tip
Originally this recipe was converted from a Donna Hay Recipe!
I've added additional spices idea from a once upon a chef recipe "chai spiced banana bread" and the coconut cream instead of butter for something different.
I sometimes turn my oven down to 150 half way through if it looks like it's cooking a little quickly on top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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