Ingredients
My favourite Hot Cross Buns: dough
- 250 g Milk
- 1 tbsp Dried yeast, or 40g fresh
- 60 g brown sugar
- 60 g unsalted butter
- 1 egg
- 500 g Baker's Flour, Or you can use plain flour but better results are obtained with baker's flour
- 1/2 tsp salt
- 1 tsp bread improver
- 1 tsp Diastatic malt, Optional
- 1 tsp mixed spice
- pinch Cardamon, ground
- 75 g sultanas
- 75 g currants, Or just 150g sultanas
- Grated zest of 1 orange
Paste
- 4 tablespoons plain flour
- 4-5 tablespoons water
Glaze
- 50 g apricot jam
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1.Combine the milk,yeast (fresh or dried) and brown sugar into the
"Closed lid" , 3mins/37°C/sp3. Leave to stand in the bowl for 5 minutes.
2. Add the butter, egg, baker's flour, salt, bread improver, diastatic malt, mixed spice, and cardamon.
3. Knead
"Dough mode" 3 minutes, then add the mixed fruit, zest and knead "Dough mode" again/3minutes.
4. Tip into a greased bowl, cover with cling wrap and leave to double, up to 1 hour.
5. Tip the dough onto a floured surface, punch down and shape into 12 rolls.
6. Place onto a lined tray, cover with a clean t-towel and leave to rise for around 30mins or until double.
7. Meanwhile preheat the oven to 190°C/ 170 FF.
8. Pipe crosses over the buns
9. Bake for 20-25 minutes until golden and cooked.
10. Brush glaze over the hot buns.
Paste:
Blend together the flour and water until you get a smooth piping type paste. Adjust flour and water where necessary. Pipe crosses over the buns.
Glaze:
Melt the jam in the microwave.
How to:
Tip
Hippity hop to it....!
Delicious Easter treats. Enjoy!
"Thermifyme" 😘😊
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The BEST Hot Cross Buns recipe ever.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Are you sure to delete this comment ?