Ingredients
- 200 grams almonds
- 50 grams hazelnuts
- 25 grams sesame seeds
- 25 grams Linseeds
- 50 grams dates, pitted
- 60 grams organic Maple Syrup
- 50 grams macadamia oil
- 1 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees or 160 degrees for a fan forced oven.
Place almonds and hazelnuts and dates into TM bowl and mill for 6 seconds on speed 6.
Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 4 until all mixed in.
Press mixture into a lined slice tin and cook for 20 minutes until the top is golden brown.
Tip
Add 50 g dark chocolate or raw organic cocao nibs into step 2 to make a chocolate nut slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish! Used half butter half sesame oil as had no macadamia oil, added pumpkin seeds and handful of choc chips. No maple syrup so used date syrup in place. Gave it a dark sweet flavour but very yum. Will be good for snacks
This is my favourite go to slice. I often use half macadamia oil, half sesame oil. And a mix of nuts, whatever I’ve got. I’ve made it with chocolate coated coffee beans and or cocoa nibs. Yum! ❤️
I love this slice. I used sesame oil because that’s what I had. Good texture, nutty flavour. I will make again and consider making some variations as listed above. Thank you.
Delicious! Will definitely make again. Took for an afternoon tea and most of my friends requested the recipe. Thanks for sharing!
Very tasty. I used macadamias instead of hazelnuts because that's what I had in the cupboard. I also did half apricots and half dates. Will def make again.
I used coconut oil instead of macadamia oil and dried apricots instead of dates, everything else was pretty much the same. Tasted awesome!
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