Ingredients
- 70 g raw sugar
- 80 g Butter
- 1 egg
- 160 g Gluten free self raising flour
- 15 g Pumpkin & Sunflower seed mix
- 2 teaspoons sesame seeds
- 20 grams LSA (blended linseeds, sunflower seed, almonds)
- 50 grams dried cranberries (crasins)
- 40 grams Raw Muesli
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line baking trays with baking paper.
2. Chop any “whatever” ingredients if you need too, set aside.
(10 seconds on speed 9)
3. Place sugar into TM bowl and mill for 6 seconds on speed 9. Add butter and if hard soften for 30 seconds at 60C on speed 3, then cream butter and sugar for 20 seconds on speed 4 (you may need to stop and scrape down sides of bowl and resume).
4. Add egg and mix for 10 seconds on speed 4.
5. Add flour and mix for 20 seconds on speed 5.
6. Add whatever (eg: 170g choc chips) and mix for 10 seconds on Reverse + speed 4.
7. Roll mixture into balls the size of a walnut and place onto the prepared trays with room to spread and bake for 10-12 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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