Ingredients
- 200 g raw sugar
- 250 g Butter
- 250 g dark chocolate
- 100 g flour
- 4 eggs
- 250 g grated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg.
Place sugar in mixing bowl and mill 10s on speed 10 and set aside.
Place roughly chopped butter and chocolate broken into pieces in mixing bowl and melt on 50deg, speed 3 for 5 minutes. Extend if not entirely melted.
Add remaining ingredients, including reserved sugar, and combine for 30s on speed 3.
Bake for 30 minutes.
Tip
Use the spatula through the lid at step 4 to help combining ingredients.
Serve with home-made vanilla ice-cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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